Macchia Vermouth Rosso al Mirto Wine Club think iodine

think iodine

Ratafia is what happens when a Champagne grower decides not to ferment the juice at all

we find the freshness of the ripe Sauvignon

Calling it a rosé undersells it: it drinks like a very light red that happens to be refreshing

A French gin built around figs

Macchia Vermouth Rosso al Mirto Wine Club think iodineThis distinctive Sardinian red vermouth honors the tie between Piedmont and Sardinia by blending a Torino style formula with Sardinia's most famous botanicalmyrtle berry (mirto). The base marries Moscato wine from Sardinia with Cortese from Piedmont, infused with wormwood, gentian, helichrysum, rhubarb root, licorice, and Mediterranean herbs. At 18% ABV with restrained sweetness, it offers garnet color, fresh myrtle and vanilla on the nose, and