Gelatin Powder, 100 Bloom; Fining Agent, Bulk Fermentation Aids Zyme-O-Color also leads to increased

Zyme-O-Color also leads to increased color stability

our phenomenal 2013 vintage was honored as Pennsylvania’s Best Wine

Lake Erie - PA

58g/gal for whites

1 °C accuracy

Gelatin Powder, 100 Bloom; Fining Agent, Bulk Fermentation Aids Zyme-O-Color also leads to increasedGelatin, powder, 100 bloom. A traditional fining agent used to clarify whites or reds and to soften tannins or remove color in reds. Because it removes tannins it finds use in reds which are too astringent. It is best used during the first six months or there is a risk of increasing the perception of bitterness. When used with white wines use an equivalent weight of tannin or kiesolsol to prevent a potential gelatin haze. Normal usage is 0. 5 to 1. 0