Cascina Penna-Currado Barbera d'Alba Superiore Carra 2023 gift-card-template The texture is fine and

The texture is fine and tight at the same time

fresher and more approachable

Michel Gahier (family in Montigny-lès-Arsures since 1525) produces this Crémant from 100% Chardonnay (the local 'Melon à Queue Rouge' clone) grown on a 1

and luminous—lighter siliceous soils produce a wine of extraordinary elegance

The Barbera comes from vineyards in Nizza Monferrato

Cascina Penna-Currado Barbera d'Alba Superiore Carra 2023 gift-card-template The texture is fine andThis cuve comes from the sun soaked Carr vineyard in Monforte d'Alba, where old vines planted in 1965 merge with younger parcels in naturally biodiverse terrain. Seven days of cold maceration and whole cluster fermentation in traditional botti create concentrated fruit without overripenessplums and blueberries with spicy character. The altitude and direct Alps exposure keep acidity vibrant, making this simultaneously modern and classically structured.