Nikka Taketsuru 17 Year Old Pure Malt 70cl Cocchi Only the zest of bergamot

Only the zest of bergamot oranges is used to extract the natural essential oil

honey and spice notes

Why not reuse this stunning ceramic bottle after you have consumed the goods

the nose shows aromas of mature red fruits intertwined with delicate wood and nutty nuances

The nose offers notes of port wine

Nikka Taketsuru 17 Year Old Pure Malt 70cl Cocchi Only the zest of bergamotThis blended malt has been named after the father of Japanese Whisky Masataka Taketsuru who was the first person to learn about whisky in Scotland and then produce it in Japan. This 17 years old is a blend of Yoichi and Miyagikyo single malts aged in bourbon and sherry casks. It is spicy with a fruity nose, rounded on the palate with sherry flavours developing with a lively finish.