Sabato Porcini Crema Crackers-Bread Due to the blending process

Due to the blending process

whey (milk)

Fregola is used primarily for first courses based on fish and shellfish or for the preparation of soups

(Pinus pinea)

per 100 ml

Sabato Porcini Crema Crackers-Bread Due to the blending processDescription A rich and flavoursome cream made in Italy using porcini mushrooms. Add to a risotto or pasta dishes, superb with chicken or beef, to add extra flavour to any mushroom dish or delicious on a pizza as a change from a tomato based sauce. Ingredients Porcini mushrooms (48%), olive oil (42%), milk powder (3. 5%), salt, wine vinegar, fructose, garlic, porcini natural flavour (0. 1%), lactic acid. Contains: milk. GLUTEN FREE. No artificial