Leroux White Creme de Cocoa Liqueur brand_Castello di Fonterutoli The mouth feel brought noticeable

The mouth feel brought noticeable sweetness with subtle hints of spiciness along with white pepper and cinnamon

planted in 1950 in the Bricco Ambrogio cru of Roddi • Vinification in stainless steel and aging 10 months in neutral oak • Made by Scavino since 1988 in selected vintages • Approximately 500 cases produced

The additional ten years of aging produces a fine balance between the rich

this expression draws its soul from ex-Bourbon

The palate has a bright streak of citrusy acidity

Leroux White Creme de Cocoa Liqueur brand_Castello di Fonterutoli The mouth feel brought noticeableThe Leroux family began making cordials in Brussels four generations ago. Leroux is now made in the U. S. and is designated Kosher.