Seghesio, Zinfandel "Angela's Table" Sonoma, California 2024 lowsulfur the Echeverria family established their

the Echeverria family established their current vineyards and winery in 1923 in the outskirts of Molina

undergo 15 days of maceration and fermentation with indigenous yeasts in concrete

The peppery components of this 100% Syrah based Côtes du Rhône pairs well with spicy BBQ and grilled meats

in keeping with its traditional preoccupation with quality

with sage and other aromatic herbs

Seghesio, Zinfandel "Angela's Table" Sonoma, California 2024 lowsulfur the Echeverria family established theirThis Zinfandel captivates with a complex fusion of blackberry, black currant, plum, cherry, and baking spice aromas. Its lively palate showcases succulent fruit interwoven with supple tannins, persisting from mid palate to a gratifying finish. Its intricate depth perfectly complements indulgent dishes like hearty short ribs, velvety pork belly, or luxurious gnocchi gorgonzola, enhancing the dining experience with robust yet nuanced harmony.