NADA BARBARESCO DOCG Size:750 ml Although lacking precision and distinct
NADA BARBARESCO DOCG Size:750 ml Although lacking precision and distinctPressing and alcoholic fermentation with natural yeasts without added sulphites. Fermentation at a temperature of 30 32 C to facilitate the extraction of tannins and anthocyanins. Continuation of maceration with the submerged cap technique for 40 50 days, as per our traditional style. Racking with some decanting to eliminate the natural sediments, then aged in wood.
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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17