Ameztoi Getariako Txakolina Primus 2024 SF Chronicle nutty aromas

nutty aromas

and one just outside the tiny village of Freestone

Long aged in a handful of our first custom-designed casks

For maturing the whisky we use a combination of refill American oak (Bourbon) and first fill American oak (Bourbon)

A crisp and fruity pet nat from the cool Tonnerre region

Ameztoi Getariako Txakolina Primus 2024 SF Chronicle nutty aromasMost people meet Ameztoi through its famously fizzy, low alcohol txakoli, poured high and splashy in San Sebastian's pintxo bars. Primus is the plot twist: a still, serious white from the oldest vines on this benchmark Getaria estate, perched above the Bay of Biscay. It is 100% Hondarrabi Zuri, the indigenous Basque white, fermented on native yeasts and aged about seven months on its fine lees for real texture and depth. The spritz is gone; what is