Brasserie des Voirons Elder Flowers 2024 SPS21 organically farmed by the Vanucci-Couloumère

organically farmed by the Vanucci-Couloumère family in the commune of Tallone on the eastern coast

Planted in 2008 grüner veltliner excels at this site with its sandy soils and maritime-influenced climate

The fruit ferments naturally for nine to ten months in large wooden foudres before a single distillation

established in 2014 by Dominique Sirot and Alexis Soulas in Anjou

Eric's journey from Krug back to the family estate

Brasserie des Voirons Elder Flowers 2024 SPS21 organically farmed by the Vanucci-CouloumèreElderflower is easy to get wrong one wrong turn and you're drinking perfume. Voirons doesn't get it wrong. The brewery sits in the alpine village of Lucinges, above Lake Geneva, working with foraged and local plants and building its flavored beers like dishes, with balance as the first principle. Elder flowers go into a long, slow fermented beer that then spends months in old barrels, and the result is floral and lifted but bone dry, with a wild yeast