Kenbishi Mizuho Yamahai Junmai Sake 720ml region_chubu Black fruit and flowers from

Black fruit and flowers from Uco Valley Malbec laced with spicy Petit Verdot

This practice has led to some forward-thinking to develop biodynamic viticulture and since 2000

unevolved 2018 with lots of up-front blue and black fruits as well as cedary herbs

with terrific balance and tons of class

Your first sip will be even better if you have it with fried calamari and a lemon/chive aioli

Kenbishi Mizuho Yamahai Junmai Sake 720ml region_chubu Black fruit and flowers fromKenbishi Mizuho Sake is produced using the classic style using the amahai method and wild yeast. 2 and 8 year old blends of the best sake rice Yamadanishiki are combined and then tank aged. The resulting sake has a distinctive golden colour with aromas of nuts, honey, and malt. A medium to full bodied texture on the palate with a smooth and mouth coating warmth to the finish.