Damilano Barolo Cannubi Riserva 2009 subregion_Sud-Steiermark Swordfish with peanut sauce

Swordfish with peanut sauce

Ready to drink but may be kept for 1 to 2 years

president and CEO of Salvatore Ferragamo

Ideally Nuvo should be enjoyed over ice in a champagne flute

which is rounded out with vanilla

Damilano Barolo Cannubi Riserva 2009 subregion_Sud-Steiermark Swordfish with peanut sauceThe color is garnet red with orange reflections. The bouquet is ample and embracing, with pronounced fruity notes of cherry and plum. The flavor is intense and balanced. It expresses a complex and diverse spectrum of aromas with rich, dark fruit notes, violet, cherry, plum, and tertiary notes of spice, tobacco, leather, and truffles. Elegant yet simulatneously rich and soft, complex, and refined. Dry, robust, full bodied, very persistent, and velvety.