Scarpa Barbera d'Asti Casascapa 2021 JULY42024 After 8–10 days of fermentation

After 8–10 days of fermentation at a cool 16–17°C in stainless steel

A smart gift or an easy upgrade to a home bar

A rare window into how great Calvados evolves over a lifetime

Searby Vineyard is dry-farmed

Cassis comes through with soft cherry hints and a rounded fruitiness

Scarpa Barbera d'Asti Casascapa 2021 JULY42024 After 8–10 days of fermentationScarpa's Casascapa Barbera crackles with vervea zingy expression of what makes this varietal so irresistible. Tart cranberry and sour cherry mingle with purple flowers and wild herbs on the nose, while the palate bounces with mixed red berries, savory spice, and crushed stone. Fermented and aged in stainless steel to preserve its energetic acidity, this Barbera proves Scarpa's mastery of Barbera d'Asticomplex, long lived, and endlessly food friendly.