Uppercut Cabernet Sauvignon 2019 skus_30261467 The wines were put in

The wines were put in oak barrels for malolactic fermentation and then aged for 6 months (72% American and 28% French Oak)

Pupur red color

A rich and polished effort with complex and layered aromas of black cherries

In comparisons to other wines that are using sauvignon this one is less mineral in taste

to spirits distilled from any fermented fruit

Uppercut Cabernet Sauvignon 2019 skus_30261467 The wines were put inBroad shouldered and muscular, yet food friendly and approachable, our Uppercut Cabernet Sauvignon makes the perfect match for a sizzling steak. The wine's generous black cherry and blackberry aromas and flavors draw you in and then, with each swirl and sip, reveal complex hints of mocha, anise, tamari and mineral, plus a racy hint of smokiness. Well structured tannins give this wine the backbone to stand up to boldly flavored foods, as well as a