Henri Champliau Petrone Blanc de Blancs Bottle:1 With flawless integration of acidity

With flawless integration of acidity

Winemaking is spread between the Catena family winery in the Uco Valley and Alejandro’s own barrel room in his garden of Chachingo - The Republic - where his young son rides a horse among olive trees and where dogs and chickens share the grounds with the Vigil family and the winery

more specifically the vineyards in Barolo are called Rivassi and Crosia

8 kilos per vine

prepared as crudo or sashimi

Henri Champliau Petrone Blanc de Blancs Bottle:1 With flawless integration of acidityTasting Notes Thanks to a long and slow Charmat vinification of three months, Petrone Blanc de Blancs Brut has copious and well integrated fine bubbles. Tree fruit aromas and flavors of pear and apple are accented by notes of citrus and white flowers. The gentle btonnage of the lees lends texture and richness to the cuve. Food Pairing Petrone will accent simply prepared fish and shellfish the same way a squeeze of lemon might. The citrus character of