Battenberg Imperial Stout Hats Think bourbon-inoculated Coffee Crisp

Think bourbon-inoculated Coffee Crisp

the wort was cooled gradually

and an overnight slumber in our outdoor koelschip

5%  Cabernet Sauvignon fermented Wild Ale

and bold acidity

Battenberg Imperial Stout Hats Think bourbon-inoculated Coffee CrispOur most recent collab with Cloudwater Brew Co is an Imperial Stout inspired by the traditional, geometric British cake recipe. The rich beer is aided by an ensemble of almond extract, apricot jam, and Madagascar vanilla beans. What it smells and tastes like: Its an intense, velvety experience, with a rich dark chocolate foundation, marzipan aromatics and subtle hints of apricot and vanilla.