Traditional Cooked Ham roasting joints and the bone adds depth

and the bone adds depth when cooking

Cook at 120°C until you have a good bark and an internal temperature approaching 90°C

while the light covering of fat bastes the meat as it roasts

helping the meat stay juicy and tender

caramelised exterior while keeping the centre pink and succulent

Traditional Cooked Ham roasting joints and the bone adds depthOur award winning traditional cooked Ham is a ready to eat delight. It is cooked to perfection and ready to be sliced and enjoyed, perfect for any occasion. The natural flavour of properly raised British pork is hard to beat, deeply savoury and very moreish. We'd suggest slicing nice and thick, and stacking it in with the ultimate brunch: Eggs Benedict.