Mezcal, Bicuishe Capon, Claridad brand_Pratsch Medium bodied with a smooth

Medium bodied with a smooth finish

but certainly not 'jammy'

The firmly structured

Pairs beautifully with Alsatian cuisine

Drink now on its own or pair it with Pan Fried Chicken simmered with tomato

Mezcal, Bicuishe Capon, Claridad brand_Pratsch Medium bodied with a smoothMezcal produced in Bramaderos, Miahuatln, Oaxaca Maestro Mezcalero Onofre Ortz Ortz Produced from 100% Bicuishe (A. karwinskii), using 180 pias (5,000 kg) matured 8 years Agave rested for 5 days after harvest Cooked for 3 days in an oak fired conical stone oven then rested 3 days Milled using a combination of axe, machete, and small mechanical grinder Fermented 5 days in cypress wood tanks (tinas) using ambient yeast and well water Distilled twice