Cuvee Brut, Hermann J. Wiemer 2019 Bottle:1 each taste of this California

each taste of this California red wine gives way to aromatic hints of fruit and toasty vanilla

newly harvested whiskey is added to the remnants to marry

and a hint of vanilla and spice to round out the rich

Generous aromas of boysenberry

We stirred the lees weekly for eight months to enhance texture and flavor

Cuvee Brut, Hermann J. Wiemer 2019 Bottle:1 each taste of this CaliforniaCertified Biodynamic 65% Chardonnay 35% Pinot Noir Chardonnay from Josef & HJW, Pinot Noir from Magdalena Vineyard Hand picked, hand sorted Whole cluster press Indigenous yeast fermentation Second fermentation in bottle Hand riddled, hand disgorged 38 months on the lees Disgorge: December 2023 12% abv Brut Dosage: 2 g L R. S.