Giusti White Grape Must Vinegar Olives while still respecting traditional processing

while still respecting traditional processing techniques

Preserved figs

This flavoursome powder is super convenient (no soaking required like for dried mushrooms)

from the cultivation of the vines right through to the cellaring of the bottles

oak-aged for 10 months and then bottle-aged for 7 months

Giusti White Grape Must Vinegar Olives while still respecting traditional processingDescription A versatile condiment, Giusti white grape must vinegar (bianco condimento) is obtained from a soft pressing of Trebbiano grapes (from which a particularly sweet juice is obtained). This concentrated grape must is then blended with 40% high quality white wine vinegar before it is aged in French oak and ash wooden barrels. This process preserves the fruity and floral aromas of the grapes and pale colour, while producing a very pleasant