Mabis Biscardo Rosapasso Magnum Producer_Rectoral do Umia notes of green apple

notes of green apple

Grapes are sourced from their vineyards around Marlborough and Hawkes Bay

A proportion of the wine was matured in various oak for six months: 60% of the oak was medium to heavy toast American oak and 40% of the oak was medium toast French oak

who carefully combine Sauvignon Blanc

it has a natural affinity with fish and is perfectly suited to tapas-style dishes with ham

Mabis Biscardo Rosapasso Magnum Producer_Rectoral do Umia notes of green appleA stunning rose from Italys long running Biscardo family who produce wines from their base in Soave, Veneto. This rose selects Pinot Nero (Pinot Noir) grapes from mineral rich soils. Cryomaceration helps retain primary aromas, with gentle pressing to extract pure free run juices before ageing in stainless steel at controlled temperatures. The result is a wine with well defined yet delicate fruity aromas showing as brilliant ros in appearance. The