2022 Sauvignon Blanc 10% Discount with Chef Pieter de Jager

with Chef Pieter de Jager or Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 16 May 2020

Enjoy this Merlot with a roasted tomato-based pasta or beef brisket

Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africa’s claim to fame

the Leopard’s Leap South African Table presents guests with the opportunity on 06 November 2019

2022 Sauvignon Blanc 10% Discount with Chef Pieter de JagerThis refreshing wine with its herbaceous notes will pair well with fresh salads containing asparagus, pea shoots and basil.