Vermouth Naturale Rosso, Nero d'Avola, Simone Sabaini & Giusto Occhipinti, Sicilia 2023 St Emilion Grand Cru vinification at 30-32 degrees with

vinification at 30-32 degrees with pigeage and a 40 day cuvaison followed by 100% malolactic fermentation in new oak barrels

near Casting of Serrant

With up to five different clones grown on the estate

whilst it is ample in the mouth with good equilibrium

on the northern slope of Mt Etna

Vermouth Naturale Rosso, Nero d'Avola, Simone Sabaini & Giusto Occhipinti, Sicilia 2023 St Emilion Grand Cru vinification at 30-32 degrees withSimone Sabaini & Giusto Occhipinti, Sicilia The Naturale Red Vermouth is a joint project between Giusto Occhipiniti from COS and his friend Simone Sabaini. This vermouth is a secret recipe but it is made from organic Nero d'Avola, fermented with a spontaneous fermentation with natural yeasts. 75cl Organic