Montepulciano d’Abruzzo, Gianni Masciarelli, San Martino Sulla Marrucina 2021 cabernet franc the grapes undergo a 15

the grapes undergo a 15 days to 3 weeks maceration in inox and concrete tanks

No weedkillers or synthetic products are used

Clos Culombu

Vittorio Innocenti

introducing manual harvesting and converting to biodynamic principles (but choosing to remain uncertified)

Montepulciano d’Abruzzo, Gianni Masciarelli, San Martino Sulla Marrucina 2021 cabernet franc the grapes undergo a 15Gianni Masciarelli, San Martino Sulla Marrucina Strongly supported by Marina Cvetic, Gianni Masciarelli line was born in 2014 as a dedication to his partner in life and professional challenges. Consisting of Montepulciano, Trebbiano, and Cerasuolo dAbruzzo DOC, this line is produced with quality grapes from the vineyards of Loreto Aprutino (Pescara), a particularly suitable area with excellent exposure and significant temperature difference. Rich