le Macioche Brunello di Montalcino 2008 skus_6969240 Shake well and strain into

Shake well and strain into a martini glass

or any gamey dark meats

Espresso roast interwoven with blackcurrant and black cherry fruit

crystal sugar (from sugar cane or sugar beets) is added to the wine at two -- and sometimes three - stages of the production

and is not too sweet nor too bitter on the palate

le Macioche Brunello di Montalcino 2008 skus_6969240 Shake well and strain intoRuby red with garnet tints. Its bouquet has delicate notes of red fruit and dried flowers, hints of tobacco, herbs and an intriguing taste of rhubarb. You gradually get fresher notes, almost with essences of hot springs and antique wood, leather and tobacco. It has a perfect balance between the sweet fruit and the fresh acidity which emphasises its extremely elegant features.