Tincup 10 Year Bourbon Cooperstown and wintergreen make this offering

and wintergreen make this offering a timeless classic

with soft notes of vanilla

figs and dates on the palate

Hazelnut Rum meets the nose with sweet aromas of toasted hazelnut and brown sugar

smooth finish of perfectly balanced

Tincup 10 Year Bourbon Cooperstown and wintergreen make this offeringTINCUP 10 YEAR BOURBON 750ML Tincup American Whiskey is the newest expression produced by Jess Graber. The whiskey is crafted from a mash of 64% corn, 32% rye and 4% malted barley. After distillation through copper pot stills, the whiskey is matured in new, charred white oak barrels for four to five years. Then, the whiskey is shipped to Colorado, where it is brought to proof with Rocky Mountain snowmelt.