Vagrant Cider Longarm 75cl Salnés Valley and macerated for 22 days

and macerated for 22 days at 28–30°C

and candied fruit notes balanced by a touch of citrus

with lingering notes of burnt vegetation

the cooler and cloudier weather helped to maintain a good level of acidity and a beautiful fresh fruit intensity in the berries whose size was 30 to 50% smaller than in 2014

In June of 2006

Vagrant Cider Longarm 75cl Salnés Valley and macerated for 22 daysLongarm is a traditional method cider made with mostly Cornish dessert varieties such as Cornish Gillyflower and Red Roller from a small orchard in Porthallow. This needs chilling well before serving. Light, crisp and aromatic, a lower alcohol alternative to sparkling wine. Vagrant recycles discarded bottles from local hospitality, so bottle shape and colour may vary.