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food additives) used to extend their shelf life and limit microbial contamination (Smyth 2017)

The chronic use of any of these medications has the potential to cause complications related to vitamin B12 deficiency, which includes impaired DNA synthesis, impaired cell division, hematopoiesis, hyperhomocysteinemia, and metabolism of odd-chain fatty acids that is necessary in preventing demyelination of nerves

According to the Mayo Clinic, alcohol intolerance is caused by a genetic condition in which the body is unable to break down alcohol

de Jesus et al 2011

Dietary fibers are indigestible carbohydrate polymers, which are substrates of microbial degradation in the intestine

And then we always like to screen for alcohol because alcohol overuse can also contribute