Fortaleza Tequila Anejo 70cl Naga Chilli Vodka and caramel with finely balanced

and caramel with finely balanced sweetness and a lingering

left un-destemmed

Fermented in stainless steel at 28°C with regular punch-downs

of Ardbeg distilled in March 1991 and bottled August 2016 by Hunter Laing

On the palate it is smooth and creamy bringing in that vanilla again with butterscotch

Fortaleza Tequila Anejo 70cl Naga Chilli Vodka and caramel with finely balancedFortaleza Anejo is full of caramel, vanilla and butterscotch aromas backed up with the smell of cooked agave. It is a very rich and complex tequila and those with a very good nose will be able to detect pineapple, peach, orange blossom and nutmeg. The palate is thick and oily in texture with notes of caramel, toffee, citrus and hazelnuts. A true delight for the tequila lover. Cooked in a stone brick oven, then double distilled in copper pots and then