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Marsala Superiore, Marco de Bartoli, Western Sicily 1988 (50cl) poulsard made from the Savagnin varietal

Marsala Superiore, Marco de Bartoli, Western Sicily 1988 (50cl) poulsard made from the Savagnin varietalMarco de Bartoli, Western Sicily (Organic) Marco De Bartoli was considered one of Sicilys winemaking pioneers for his long standing commitment to the native Sicilian white grape varieties, Grillo and Zibibbo. He has been succeeded by his sons, who have carried on the tradition of producing wines from two separate estates: the first in Marsala, in Sicilys south west corner, the other on the small island of Pantelleria, south east of Sicily. The belief

SKU: 17265917160 · From meijijudolehavre.com

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Description

made from the Savagnin varietal

ORGANIC but biodynamic practices are also used

Nose aromas of black fruits

that is the law

spice and apple

Marsala Superiore, Marco de Bartoli, Western Sicily 1988 (50cl) poulsard made from the Savagnin varietalMarco de Bartoli, Western Sicily (Organic) Marco De Bartoli was considered one of Sicilys winemaking pioneers for his long standing commitment to the native Sicilian white grape varieties, Grillo and Zibibbo. He has been succeeded by his sons, who have carried on the tradition of producing wines from two separate estates: the first in Marsala, in Sicilys south west corner, the other on the small island of Pantelleria, south east of Sicily. The belief

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