Sabato Beef Bourguignon Cheese Pons has won an incredible

Pons has won an incredible number of awards including three Gold Awards at the NYIOOC World Olive Oil Competition for their JANIROC range

5cm in height

on coconut husk frames

delicate and considerably dense balsamic are completed by hand

With surefire hits

Sabato Beef Bourguignon Cheese Pons has won an incredibleDescription Rich and full of flavour, Speckle Park brisket is gently cooked until meltingly tender with red wine, shallots, bacon, carrot and mushrooms. Serve with polenta or our truffled potato Dauphinoise. To heat: Remove plastic film and cover with foil. From frozen ~ Bake at 200C fan bake for 60 minutes, or until piping hot. From defrosted ~ Bake at 200C fan bake for 40 minutes, or until piping hot. Ingredients Beef (27%), carrot, beef stock (beef