Smoked Sundried Kalamatas kalamatas Lemon Artichoke Pasta

Lemon Artichoke Pasta

in any tapenade

White Balsamic Vinegar

Smoked Kalamata Olive & Lamb Meatballs with Whipped Feta and Herb Oil

Appeals to customers who cook and to those who entertain

Smoked Sundried Kalamatas kalamatas Lemon Artichoke PastaKalamatas are already bold briny, fruity, with a firm bite. Sun drying intensifies the sweetness and tamps down the intense brininess, and cold smoking over hardwood adds a layer of warmth that rounds out the sharpness beautifully. The result is a deeply savoury olive that earns its place on any board, in any tapenade, or alongside roasted meats and aged cheeses. A strong pick for anyone who want something with real character. Vegan, gluten free, made