TIAMO ORGANIC CHIANTI 2016 Bottle:1 and a little spice for

and a little spice for the aroma

green apple and gooseberry

and vegetable and goat cheese tart

apricot and honeysuckle are primary and pure on the palate of this briskly balanced Viognier

Best decanted an hour beforehand and served at 16-17° C (60

TIAMO ORGANIC CHIANTI 2016 Bottle:1 and a little spice forTiamo Chianti is estate grown and is a blend of 90% Sangiovese and 10% Cabernet Sauvignon. After hand picking, the grapes are sorted and crushed. Fermentation takes place at low temperatures over 1520 days before a gentle pressing. No oak is used Our Chianti has a deep garnet color and has an intense bouquet with hints of licorice and spice and red fruits. It is fruity but soft. It pairs perfectly with roasted grilled meats, stews, pastas with red