Kaiyo Whisky Cask Strength Bottle:1 damp earth entry showing mild

damp earth entry showing mild smoked chipotle and fresh asparagus

2 feet topsoil (alluvial & eolic) Calcareous deposits of marine fossils (alluvial) Rocks covered with calcareous (alluvial)

The distillery is situated on the shores of the Sound

zesty citrus fruit

displaying delicate lifted aromas of lime blossom and citrus fruits

Kaiyo Whisky Cask Strength Bottle:1 damp earth entry showing mildKaiyo Whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oaks delicate wood grain. They are among the rarest casks in the world and are considered the finest in which to mature whisky. After years of maturing our casks go on a final maturation at sea voyage for up to 3 months, leaving from Osaka Japan. Kaiyo Cask Strength is extremely smooth with great complexity and a lovely balance of fruit,silky