Batch & Bottle Hendrick's Gin Martini Cocktail 50cl Native Yeast Cold soaking at 10°C for

Cold soaking at 10°C for five days enhances colour and aroma extraction

followed by layers of thyme

it promises increasing complexity with age

Pisang Ambon stands out with its vibrant green colour and distinctive banana flavour

A limited run of 18000 bottles this Port cask aging lends a rose hue to the colour of the malt

Batch & Bottle Hendrick's Gin Martini Cocktail 50cl Native Yeast Cold soaking at 10°C forA curiously crafted gin martini cocktail that has been made even more unusual with notes of cucumber and rose. Serve chilled with a slice of cucumber. This gin martini is the unmistakable art of Master Distiller Ms Lesley Gracie in collaboration with five world class bars. Distilled with the unlikely inclusion of cucumber and rose, and replete with undertones of floral, citrus and herbal curiosity. Chill, serve and garnish!