Fratelli Alessandria Barolo Comune di Verduno 2021 SPRHONE ferment on wild yeast and

ferment on wild yeast and age on full lees for the better part of a year

it is a bold and thought-provoking expression of Pinot Noir from one of the region’s most talented hands

The wine bursts with aromas of wild strawberries

Accessibility and complexity come together amiably in the 18 year Glenmorangie

This is his richer

Fratelli Alessandria Barolo Comune di Verduno 2021 SPRHONE ferment on wild yeast andFrom one of Verduno's star producers, this Barolo captures the feminine elegance that the San Lorenzo hill is famed forsweeter notes of nutmeg and tobacco weaving through a solid core of cherry and blackcurrant fruit. Fratelli Alessandria's traditional approach (whole berry fermentation with 25 30 days of maceration) and 25 hectoliter cask aging for three years builds a wine that's refined without sacrificing power. The family's commitment since 1830