Grass Fed Beef Striploin box Cut from the lower rib

Cut from the lower rib section of grass-fed

ur shoulder of pork is carefully boned and rolled by hand by our butchers

and reared slowly and naturally on the rich green pastures of the West Country

and ideal fat coverage for crisp

2 Packs of Back Bacon

Grass Fed Beef Striploin box Cut from the lower ribUnderstandably popular, our grass fed Beef Striploin, or whole Sirloin, is an absolute classic. One of our favorite cuts of meat here at Beacon Farms, it boasts a soft texture and rich yellow fat marbled throughout. After being dry aged for 28 days by our master butchers, it creates a taste sensation that is sure to impress. Cooked whole on a rotisserie, cut into double thick steaks, or reverse seared and smoked this is the ultimate in celebratory