Wildwood Raclette dense and softening at the

dense and softening at the edge of the rind

It’s pure

Simply pour into a bowl and dip generously with bread or drizzle into stir-fries

The aromatic rind gives the cheese a contrasting texture to the interior and typical aromas associated with washed rind cheeses

Sticky Toffee Sauce

Wildwood Raclette dense and softening at theWildwood has an impressive zesty flavour, but also a very rustic and appealing appearance. The aromatic rind gives the cheese a contrasting texture to the interior and typical aromas associated with washed rind cheeses. Wildwood is rich and creamy on the palate with a nice balance of salt. Wildwood is named after the Wildwood Dam in St. Marys. Wildwood tastes excellent in sandwiches or just on a cheese platter with fruits, dried meat and bread. It can