Mallard Point - London Dry Imperial Stout 4% ORIGIN: Scotland PERFECT SERVE:

4% ORIGIN: Scotland PERFECT SERVE: TBC BOTANICALS: TBC

Viscous and chewy on the palate with semi-sweet chocolate and soft vanilla nuances behind massive roast and a touch of smoke

including ripe black fruits like blackberry and plum

It’s a fine way to start off

Cheshire rhubarb

Mallard Point - London Dry Imperial Stout 4% ORIGIN: Scotland PERFECT SERVE:Artisan Gin from our Bottle Shop and Taproom: Our signature gin is inspired by English sparkling wine and warm summer days. The botanicals chosen to create our London Dry were inspired by these memories and flavour profiles. A strong juniper base with citrus notes. The floral elegance of jasmine and honeysuckle blended with apple and peach, finished with a hint of spice. Juniper is steeped in alcohol for over 12 hours, just before distillation the