Frederic Esmonin Gevrey-Chambertin 2023 campaign-feature brings his legendary discipline to

brings his legendary discipline to Pignolo—Friuli's finicky

What sets it apart is the polish

survivors of an isolated terroir that time forgot—protected from industrial viticulture precisely because Itata was dismissed as a backwater for decades

it’s a pure

Holdings span the appellation's storied sites: Fongeant

Frederic Esmonin Gevrey-Chambertin 2023 campaign-feature brings his legendary discipline toThe village level entry from Frederic Esmonin and his parents Andre and Michele, a small family domaine in Gevrey Chambertin that for decades sold fruit to the likes of Drouhin, Jadot, and Leroy before commercializing their own labels in 1988. (Not to be confused with Sylvie Esmonin or Michel Esmonin, different family branches.) The village bottling pulls from parcels around Gevrey and ages in around 20 percent new oak, so the fruit and the place do