Larressingle Armagnac VSOP Bottle:1 followed by an 18-month finishing

followed by an 18-month finishing in Brazil nut barrels

followed by flavors of red apple

This wine is clarified with bentonite in order to lower protein content

It's fantastic with lamb

slightly minerally undertones and a silky texture set in a balanced acidic structure

Larressingle Armagnac VSOP Bottle:1 followed by an 18-month finishingThe result is a supple, full fruited and liquorous Armagnac with a rich, smoky bouquet reminiscent of prunes and a lingering, mellow finish. Forty percent alcohol by volume (80 proof). This Armagnac is supple and full fruited, with a rich, smoky bouquet reminiscent of prunes and a lingering, mellow finish. The highest quality Armagnac is usually enjoyed after dinner as a contemplative drink. It should be served at cool room temperature and allowed to