Glenglassaugh Portsoy Single Malt Whisky 70cl Adria Vini before fermentation at cool temperatures

before fermentation at cool temperatures to retain aromatic freshness and structure

Chambord is fast becoming the essential ingredient for shooters and cocktails

No sulphur is added during vinification

This elegant Champagne displays a pale straw colour with a consistent and fine mousse

is absolutely the most incredible and undervalued alcoholic drink there is

Glenglassaugh Portsoy Single Malt Whisky 70cl Adria Vini before fermentation at cool temperaturesGlenglassaugh Portsoy has been matured in sherry, bourbon and port casks, over time the full bodied profile of Glenglassaugh Portsoy grows, harmoniously balanced with the rich coastal character of their peated spirit. Rich maritime waves infused with tropical fruit and sherried dark soy hit the nose, rolling into port with liquorice and sea kelp. This is full bodied with dark chocolate, fermented soy and charred mango with treacle and a crack of sea