Ibérico Pork Loin Rib Strip (Lagrima Ibérica) (1.7 LB avg) wild This makes even smaller cuts

This makes even smaller cuts like lágrima feel elevated

succulent texture

A Legacy of Craftsmanship

Aji is valued in Japanese cuisine for its clean

Slice thin for sashimi

Ibérico Pork Loin Rib Strip (Lagrima Ibérica) (1.7 LB avg) wild This makes even smaller cutsWhat Is Ibrico Lgrima? Lgrima is a small, lesser known cut taken from the area between the loin and ribs of the Ibrico pig. Its prized for: natural marbling tenderness rich, concentrated flavor unique shape and texture In Spain, its considered a butchers cut, often reserved for those who know what to ask for. Why This Cut Stands Out Lgrima offers a balance thats hard to find in other cuts. more tender than rib cuts more flavorful than loin well