Ethiopia Worka Carbonic Maceration Size:2lbs with prominent notes of apricot

with prominent notes of apricot and sweet cane sugar

and Hawaii

This app will change everything

This is a unique anaerobic honey-processed coffee grown in Central Java by the Daya Sindoro farmer group

and you have a smooth

Ethiopia Worka Carbonic Maceration Size:2lbs with prominent notes of apricotAlready a personal favorite from our roastery, Worka from Ethiopia exhibits one of our favorite profiles. But wait, it gets better! This special micro lot has been set aside due to a new processing method. Carbonic Maceration (normally found in wine fermentation), has been the talk of experimental coffee producers for the last few years. After extracting the coffee youll see the hype is warranted. Juicy Peach and chamomile like notes drift from the