Motoko Shochu Honkaku Size:750ml After a short aeration

After a short aeration

a day on the lake

The acidity its very delicate here and the finish stimulatingly salty

A eureka moment came later when it was discovered that by soaking the Blackthorn fruit in gin and adding sugar

the historic fortress protecting the town

Motoko Shochu Honkaku Size:750ml After a short aerationThis 100% rice shochu was made by hand using white koji before being distilled just once in an atmospheric pot still which brings out richer aromas and allows for optimal aging. It was aged for more than 9 years, spending some time in ceramic pots and some time in enamel tanks. The ceramic aging allows some oxidation, which creates a rich, umami laden drink that shines on the rocks or is diluted with hot water.