Mezcla Tinta 'Cenizas', Laberinto Bottle:1 spices such as cloves

spices such as cloves

Deep dark purple in the glass this is a full bodied Cabernet Sauvignon with aromas of blackberry

honeyed notes

Le Paradou Cinsault rouge is made from grapes grown in clay-limestone and sand soils that are hand harvested

hibai prune

Mezcla Tinta 'Cenizas', Laberinto Bottle:1 spices such as cloves60% Cabernet Franc, 30% Merlot & 10% Cabernet Sauvignon Hand harvested from a single estate vineyard planted by Rafa in 1993, located in Colbn DO Soil dominated by volcanic ash and granite 1,800 ft in elevation 3 day cold maceration before fermentation, with a total maceration of 22 days, and 15% stem inclusion Aged for 14 months in used French barrels