Grass Fed Beef Porterhouse Steak size:700g with a redcurrant jus

with a redcurrant jus

Perfect for classic Sunday roasts or special occasions

a naturally well-marbled cut with a balance of meat and fat that keeps it tender and full of flavour

When roasted at a steady

Each pack contains two oyster-cut duck legs

Grass Fed Beef Porterhouse Steak size:700g with a redcurrant jusA porterhouse steak comes from the rear end of the short loin, where the striploin meets the tenderloin, giving you the best of both worlds in one cut. One side delivers the firm, flavoursome striploin, while the other gives the buttery tenderness of the fillet, separated by a characteristic T shaped bone. Well marbled and richly flavoured, this is a steak made for those who want size, texture, and taste in equal measure. Cook over high heat to sear