Timorasso Colli Tortonesi 'Derthona', La Spinetta [Mwo] grapes_Menu Pineau the warmth and freshness of

the warmth and freshness of the land helps the grapes to mature slowly

Burnett's Flavored Vodkas are quadruple distilled and triple charcoal filtered

together with cane sugar

Color: Deep straw yellowBouquet: An aroma distinctly tropicalwith notes of mango and papaya

A light dosage is added to Delamotte Brut champagne after thirty-six months’ maturation on the lees

Timorasso Colli Tortonesi 'Derthona', La Spinetta [Mwo] grapes_Menu Pineau the warmth and freshness ofTimorasso from a 7. 5 hectare parcel of organically farmed 25 year old vines in Montemarzino Monleale East of Asti, just over 1 hour by car from the Langhe 50% of the fruit does an 18 hour cryo maceration Spontaneous fermentation with indigenous yeasts in stainless steel The wine rests on its lees for 4 months prior to bottling, and is released September of the year after harvest 2,000 cases produced on average