Barolo, Revello [375] brand_Mezcal Amores pulling back on the ripeness

pulling back on the ripeness to find complexity

Nicely integrated oak

The grapes for Kila Cava are sourced from three of the winery's estates

subtle tannins and a noteworthy

An evolution of the iconic M Decanter

Barolo, Revello [375] brand_Mezcal Amores pulling back on the ripenessNebbiolo from La Morra (Gattera, Conca, Bricco Manescotto, Annunziata), Serralunga d'Alba (Cerretta, Teodoro), and Diano d'Alba (Sorano) Vineyards are composed of calcareous clay soils, 250 300 meters above sea level with a 20 60% slope gradient Fermentation with indigenous yeasts, 6 8 days maceration in roto fermentor and 10 15 days completion of fermentation in stainless steel Aged in French oak barriques (20% new, 80% used) for 24 months, followed