BUJANDA RESERVA sku_2465721-1 sushi or goat cheese and

sushi or goat cheese and the taste buds will have a party in your mouth

The taste begins with a burst of expected Jamaican overripe banana funk that fades slowly

No surprise: this aromatic white hits the mark with spicy foods and sipping on its own alike

Serve with venison glazed with a Cabernet Sauvignon sauce or baked brie drizzled with honey

A delicate white froth evolves into a very fine and persistent perlage

BUJANDA RESERVA sku_2465721-1 sushi or goat cheese andVia Bujanda Reserva, made of 100% Tempranillo, comes from Rioja Alta and Alavesa areas. Grapes are grown in clay and harvested during the first week of October. The wine is then fermented in stainless steel tanks for 12 days and aged in oak for 20 months before it is ready to enjoy. The resulting wine shows intense complexity and great aging potential. Deep purple with garnet highlights, this wine shows deep, spicy aromas of blueberries, leather,